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Best Pastry Schools in the World

There are many pastry chef schools out there providing quality hands-on training and education. Each is capable of transforming you into the pastry chef you dream of becoming. There are, however, a few schools of pastry chefs that are on top of their game. These institutions are considered to be the best in offering every culinary student excellent education. Moreover, if you have a degree from a well-known pastry chef college, it is more likely for you to land a culinary job faster.

You need to have advanced training at a pastry chef’s school to become a certified pastry chef. It’s not enough for you to know how to make great bread or pretty cakes. In reality, if you want to make a name for yourself in the business, not just any pastry chef school, you should select from the finest pastry chef schools to gain the admiration of industry experts.

In an attempt to do this, we have curated a list of the top pastry schools in the world. These schools have been picked from all over the world and are the finest in the field. Learning from these institutions will provide you with the best experience and also expose you to a wide range of professionals who are the best in the world. All the best with finding the school of your dreams.

Auguste Escoffier School of Culinary Arts

The school is named after Auguste Escoffier, a world-famous man who started his career at the age of 13. The approved schools specializing in culinary and pastry arts education offering diploma and degree programs for both subjects are based in the US with campuses in Boulder, Colorado, and Austin, Texas. Both in school and after graduation, students receive career support services. They embrace the ideology of farm to table that teaches learners where food comes from and encourages them to value local resources and sustainable practices. In small classes, in courses based on the techniques, values, and structures of the Emperor of Chefs, trainees are encouraged to achieve their potential. Financial aid programs are available to those who qualify, depending on the campus and program of interest.

Founded In: 1991
Location:
Boulder, Colorado
Ranking:
1
Contact:
877-249-0305
Apply Now 

Culinary Arts Academy

With a reputation as one of the world’s most prestigious culinary institutions, the Swiss-based Culinary Arts Academy, a member of the Swiss Education Group, prepares students for their potential career path, with an emphasis on entrepreneurship as well as cooking skills. This is a highly selective school with just 300 students on two campuses, one in Lucerne’s historic centre and the other at Le Bouveret on the lakeside. From one-term education courses to three-year Bachelor’s education programs, the Academy provides a range of study options. The courses include the Bachelor in Culinary Arts, the Swiss Grand Diploma in Culinary Arts, the Swiss Grand Diploma in Pastry and Chocolate Arts, and the Diploma in Vegetarian Culinary Arts.

Founded In: 2005
Location:
Lucerne, Switzerland
Ranking:
2
Contact:
+41 41 399 00 00
Apply Now

Le Cordon Bleu

Le Cordon Bleu College of Culinary Arts is the most renowned school for pastry chefs. In Los Angeles, as well as in San Francisco, all the way to Miami, the college has locations in Hollywood and Pasadena. In particular, they deliver diploma courses in pastry and baking. The services provide hands-on teaching which can be completed in as little as 30 weeks. A 15-month degree program for associates is also available at some of their campuses. Le Grand Diplôme is an intensive and systematic curriculum in classic French culinary techniques that combines Diplôme de Pâtisserie and Diplôme de Cuisine, considered to be the passport to a world of career opportunities.

Founded In: 1895
Location:
Paris, France
Ranking:
3
Contact:
+33 (0) 1 85 65 15 00
Apply Now

Culinary Arts Certificate Program | Vancouver Island University | Canada

L’ecole Lenotre Paris

Gaston Lenôtre founded the first French school of gastronomy in 1971 with the intention of transmitting his know-how to his collaborators to perpetuate it as an inheritance. This centre annually receives more than 3,000 students from France and from more than 100 countries to learn from the prestigious Maison practical tricks and recipes. The Lenôtre School offers state-of-the-art training for students and collaborators to promote, inspire, convey, and perpetuate success and excellence. For adults who are passionate about pastry making and practitioners who are looking to broaden their area of knowledge, it provides a pastry certificate in 25 weeks. For those professionals who want to learn, build, and improve a particular skill or find new sources of motivation, the school offers more than 100 topics per year.

Founded In: 1971
Location:
Paris, France
Ranking:
4
Contact:
+33 (0) 1 30 81 40 81
Apply Now

Pastry Concept

Leonardo Di Carlo opened Pastry Concept in 2015, a training centre to continue researching formulas and sharing knowledge with all those professionals who want to develop their performance and boost their business, after more than 25 years of experience in the field of pastry and more than 20 years of travelling around the world teaching in companies and international schools. For pastry professionals who want to extend, share and upgrade their expertise, Pastry Concept offers courses and scientific pastry courses in which you can experiment with the ingredients and their properties and learn basic physics and chemistry concepts in the process. Furthermore, several consulting services are also provided.

Founded In: 2015
Location:
Italy
Ranking:
5
Contact:
+39 0438 22307
Apply Now 

Culinary Arts - Indiana University of Pennsylvania

Cast Alimenti

Founded in 1997, CAST Alimenti (Centro Arte, Scienza e Tecnologia dell’Alimento) offers unique courses for chefs, pastry chefs, restaurant pastry chefs, bakers, ice cream makers, chocolatiers, pizza, and bartenders, targeted at young students as well as existing professionals who want to learn knowledge and know-how. Furthermore, it is a training hub for all the teams competing in international craft and gastronomy competitions. The school stands out, among other things, in the study programs, and in practical lessons, for paying great attention to the typical items made in Italy. However, not only in Italy but across Europe, it has become one of the benchmark schools in the art of pastry.

Founded In: 1997
Location:
Brescia, Italy
Ranking:
6
Contact:
+39 030 235 0076
Apply Now

Ferrandi Paris

The school stands out, among other things, in its study programs and practical lessons, for paying great attention to the typical items made in Italy. It has, however, become one of the benchmark schools not only for Italy but throughout Europe in the art of pastry. It attracts about 2,500 students and 2,000 adults from around the world annually and has four campuses: Paris, Jouy-en-Josas, Saint-Gratien, and Bordeaux. In addition, it is recognized by its renowned teaching staff, experienced MOF chefs, and by an education focused on the ability to innovate in real-life circumstances and the development of business and management skills.

Founded In: 1983
Location:
Paris, France
Ranking:
7
Contact:
+33 1 44 54 28 00
Apply Now

Academy Of Pastry Arts

The Academy of Pastry Arts is the finest group of International Pastry Schools in Asia, established in 2010 by Chef Niklesh Sharma. It’s named the ‘Pastry School of Champions’ by pastry chefs around the world. The 9-month Advance Diploma Pastry Program offered here is known as the world’s finest pastry program. Its teaching staff, made up of respected experts, is one of its key attractions. These pastry chefs are also the 2014 & 2018 Asia Pastry Cup champions. Although specialized, standardized preparation for full-time students is the main focus of the Academy. Besides, workshops in Asia, the Middle East, Europe, North Africa, and North and South America have extended their services to on-site consulting. The Asia Pastry Forum, one of the most awaited annual pastry events that bring together some of the world’s most international pastry chefs, chocolatiers, master bakers, and avant-garde chefs, was founded by the Academy in 2012.

Founded In: 2010
Location:
Selangor, Malaysia
Ranking:
8
Contact:
+60 3-7960 3846
Apply Now

Horeca Culinary School

Created by Cristina van der Schaaf, Horeca Culinary School is a modern culinary school located in Bucharest (Romania) and has a five-story building with more than 950 square meters of space dedicated to cuisine, pastry, and cake decoration. It is recognized as one of the TOP schools in the food and tourism sector in that country and has been accredited since 2009 by the Minister of Education and Labor. Horeca Culinary School organizes masterclasses that are attended by students from Romania and abroad with known pastry chefs from all over the world. Students can get in touch with new work methods in these sessions and to share philosophies, perspectives, and design dreams with guest chefs.

Founded In: 2009
Location:
Bucharest, Romania
Ranking:
9
Contact:
+40 730 882 288
Apply Now

Hangar78

In 2015, Hangar 78, a new training centre, was opened by the Italian company Silikomart. It is described as a centre that currently has two classrooms for innovation and study on new types of pastry design. For practice, the main one consists of 16 “stalls” or workspaces completely fitted. And the second, with a capacity of 24 people, hosts demonstrations and courses taught by some of the world’s great pastry chefs for professionals and amateurs. The Master of Pastry Innovation is three months of immersive preparation with famous foreign pastry chefs. Some of the creations that are covered during this course include Choux pastry, macarons, petits gâteaux, and panettones. For professionals and amateurs, the centre also holds workshops.

Founded In: 2015
Location:
Pianiga, Italy
Ranking:
10
Contact:
+39 041 519 0369
Apply Now

Indu Singh

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