NRAEF are is in partnership with different associations or funds that are offering scholarships for the students who are attending or planning to attend community colleges in the academic year 2022-2023. The following scholarships are Rachael Ray’s Yum-O! Association Scholarship, Sammy’s Scholarship, and A.J. Grisanti Memorial Scholarship Fund. As for Rachael Ray’s Yum-O! Association Scholarship, Beneficiaries are chosen from qualified high school understudies. Preference will be given to understudies going to a community college. Beneficiaries ought to address different foundations, just as, various topographical regions. Preference is for understudies who go to high schools taking part in the Healthy Schools program (rundown of High Schools will be sent by Yum-o’). The following Grant awards the total sum of $2,500 or varies. The grant is however available to all students.
Now comes Sammy’s Scholarship. This grant is for anybody going to Cuyahoga Community College or Working at Sammy’s. Then last we have A.J. Grisanti Memorial Scholarship Fund. This grant is for any student seeking education in an eatery, food service, or hospitality-related major. First preference will be given to understudies going to a school in Kentucky, trailed by any culinary arts students whatsoever and Wales University or the Culinary Institute of America, trailed by Hotel and Restaurant Administration majors at Indiana University-Purdue and Bloomington, Indianapolis Vocational Technical College, University of Denver, Wake Technical College, Rochester Institute of Technology, Southeast Community College, Kendall College or College of DuPage. The following grant awards the total sum of scholarships amounting to $2,500.
As the philanthropic establishment of the National Restaurant Association, the National Restaurant Association Educational Foundation’s main goal towards the public, in general, is committed to upgrading the industry’s training and education, vocation advancement, and community engagement endeavours. The NRAEF and its projects work to Attract, Empower and Advance the present and the upcoming eatery and foodservice labour force. The NRAEF effectively upholds the networks wherein they live and work at neighbourhood and public levels through their various projects.
Table of Contents
Brief Description
| Organization | NRAEF |
| Education Level | Community college |
| Subjects | Any |
| Amount | Varies |
| Access Mode | Online |
| Number of Awards | Varies |
| City | Any |
| Nationality | Domestic |
| Country | USA |
| Contest Deadline | March 15, 2022 |
| Application Fees | Not required |
| Requirements | Not specified |
Who is Eligible?
The eligibility requirements for the following scholarships as follows:
- Rachael Ray’s Yum-O! Organization Scholarship- This scholarship is open to all individuals.
- Sammy’s Scholarship- Anyone attending Cuyahoga Community College or Working at Sammy’s.
- A.J. Grisanti Memorial Scholarship Fund- First preference given to students attending a school in Kentucky, followed by any culinary arts students at Johnson & Wales University or the Culinary Institute of America, followed by Hotel and Restaurant Administration majors at Indiana University- Purdue and Bloomington, Indianapolis Vocational Technical College, University of Denver, Wake Technical College, Rochester Institute of Technology, Southeast Community College, Kendall College or College of DuPage.
How to Apply?
In order to apply for any of the above-mentioned scholarships, the candidate will have to visit the official portal and login on to the website. After logging in, you will have access to the application form for the following scholarships and then can apply for your respective scholarship.
Benefits
All three scholarships have different and varying awards. Following are the awards to be granted to the scholarship recipients of the respective scholarships:
Application Deadline
The application period for the above-mentioned community college scholarships will close on March 15, 2022. Any entry received after this date will not be considered.
