Want to study a Food Science study in the USA? Food science is a STEM field in which each of science, technology, engineering, and mathematics plays a crucial role. Food sciences offer extensive knowledge and expertise in food making, research, and development.
If you’re interested in the business, packaging, culinary science or engineering aspects of food, this list of the Best Colleges for Food Science 2018-19 will provide an exciting course of study to help prepare you for a career in the food science industry.
Start your search for your Food Science degree! A major in Food Science is a somewhat popular major and offered by the colleges or universities, all of which are listed below. So go ahead and find the most suitable and best university for your education. Good luck!!
University of Florida
The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students. Its programs are accredited by the Institute of Food Technologists (IFT) and the Academy of Nutrition and Dietetics. After completing undergraduate degrees, their students typically move on to employment in the food industry or healthcare settings, graduate or professional programs. Throughout our programs in food science, nutrition, and dietetics, their faculty is recognized nationally and internationally as experts in their respective fields.
Founded In: 1905
Tuition & Fees Approximately: 28,659 USD
Finance and Admission Office Contact: +1 352-392-1991
As one of the premier food science programs in the nation, they apply the principles of science and engineering to ensure the nutritional value, safety, and quality of foods in the United States and around the globe. Its program integrates the disciplines of chemistry, biology, nutrition, physiology, biotechnology, and engineering to ensure that all people have access to healthy, affordable food. They offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government. Its extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply.
Founded In: 1865
Tuition & Fees Approximately: 49,116 USD
Finance and Admission Office Contact: 607.255.7900
The University of Illinois at Urbana-Champaign
The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic, research and outreach programs. Its department is home to 40+ faculties, 44 graduate students and over 500 undergraduate students. The FSHN Dept offers Bachelor of Science degree programs in 3 areas: dietetics, food science, and nutritional sciences. The Department of FSHN offers both Master of Science and Doctor of Philosophy degree programs in two areas: food science and human nutrition. In addition, the department oversees an ACEND-accredited post-bachelor’s dietetic internship.
Founded In: 1867
Tuition & Fees Approximately: In-state 15,054 USD, Out-of-state 30,214 USD
Finance and Admission Office Contact: 517-355-8474
University of California-Davis
Students majoring in Food Science spend the first two years of study developing the scientific and general background necessary for upper-division courses. The science courses include chemistry, biology, physics, and mathematics. General background is provided by course offerings in the social science/humanities area and by optional courses in Introductory Food Science. A Food Science graduate is also prepared for post-graduate studies leading to careers in research. Research in Food Science is directed towards improving nutritional value, towards understanding the interaction of food components essential to nutritional, safety, and physical properties.
Founded In: 1905
Tuition & Fees Approximately: In-state 13,951 USD, Out-of-state 38,659 USD
Finance and Admission Office Contact: (530) 752-1465
Pennsylvania State University-Main Campus
The Department of Food Science at Penn State is one of the premier food science departments in the country. Its undergraduate Food Science Major offers students hands-on science dealing with real-world applications; small, friendly atmosphere; world-class internship experiences; excellent scholarship opportunities. Its graduate program offers graduate study leading to Masters of Science and Doctor of Philosophy degrees. Graduate students receive in-depth training in the core disciplines of food chemistry, food microbiology, food engineering, and processing. There are also opportunities for students interested in nutrition education studies.
Founded In: 1855
Tuition & Fees Approximately: In-state 17,514 USD, Out-of-state 31,346 USD
Finance and Admission Office Contact: 814-863-2959
Ohio State University-Main Campus
The Department of Food Science and Technology as a part of The Ohio State University (OSU). They currently have about 150 undergraduates and 80 graduate students in our program. They offer a wide variety of specialized cutting-edge research programs that focus on areas such as food and health, emerging novel food processing and packaging technologies, and, food safety and quality programs. Its program also collaborates with and offers programs for the food industry and they are committed to meeting the needs of their food and agricultural stakeholders in Ohio.
Founded In: 1870
Tuition & Fees Approximately: In-state 10,037 USD, Out-of-state 27,365 USD
Finance and Admission Office Contact: +1 614-292-6281
The Food Science and Technology Concentration prepares students for careers in the food industry at the local, regional, national, or global level. The concentration allows students to focus their program of study in one of three emphasis areas: (1) Food Packaging and Manufacturing Operations; (2) Sustainable Food, Nutrition and Health; or (3) Culinary Science. The Nutrition Concentration prepares students for careers in nutrition, dietetics, healthcare, and foodservice. The Food Technology doctoral program is offered by selected faculty from the departments of Food, Nutrition, and Packaging Sciences, Agricultural Sciences, Plant and Environmental Sciences, Animal and Veterinary Sciences, and Microbiology and Molecular Medicine. As a Ph.D. candidate in the program, you will gain a comprehensive understanding of the principles of food science, with an expanded knowledge that covers your focused research areas.
Founded In: 1889
Tuition & Fees Approximately: In-state 14,272 USD, Out-of-state 33,190 USD
Finance and Admission Office Contact: +1 864-656-3397
University of Wisconsin-Madison
The Department of Food Science at the University of Wisconsin-Madison has been a part of the College of Agricultural and Life Sciences for more than 100 years instructing generations of food science and industry leaders. The Department of Food Science offers students a truly unique undergraduate and graduate experience. Its undergraduate program offers students valuable real-world experience and leadership skills by providing an innovative curriculum; varied club and extracurricular activities; research lab opportunities. It’s Masters of Science and Doctor of Philosophy graduate program is world-renowned and attracts students from fields such as food science, dairy science, chemistry, biochemistry, nutrition, chemical engineering, industrial engineering, microbiology, and other biological sciences.
Founded In: 1848
Tuition & Fees Approximately: In-state 10,415 USD, Out-of-state 29,665 USD
Finance and Admission Office Contact: +1 608-262-3046
University of Georgia
The Department of Food Science and Technology at the University of Georgia is seeking a highly motivated and creative individual to teach and develop a research program in the area of food chemistry. Food Science is the application of science, technology, and engineering to the study of food materials, ingredients and their products. The Department of Food Science and Technology offers the B.S.A. in Food Science. The primary mission of the graduate program is to provide graduate training for individuals who have acquired a B.S. degree in Food Science or in a related fundamental science. The fully online Master of Food Technology (MFT) degree is a non-thesis master’s degree that provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.
Founded In: 1785
Tuition & Fees Approximately: In-state 11,622 USD, Out-of-state 29,832 USD
Finance and Admission Office Contact: 706-542-7773
University of Maryland-College Park
The Department of Nutrition and Food Science (NFSC) in the College of Agriculture and Natural Resources offers three undergraduate majors for students who would like to pursue challenging careers in the growing field of food and nutrition. The program offers a Bachelor of Science degree in Nutrition and Food Science with three options for students interested in nutritional science, food science, and dietetics. It strives to prepare students for careers in the dynamic and global food industry, public health, and community nutrition sectors, health care, or biomedical research. The Department of Nutrition and Food Science offers two graduate programs; one in Nutrition and the other in Food Science.
Founded In: 1856
Tuition & Fees Approximately: In-state 9,996 USD, Out-of-state 31,144 USD
Finance and Admission Office Contact: (301) 405-4521